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KMID : 0895420100200020111
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Journal of Korean Society of Occupational and Enviromental Hygiene
2010 Volume.20 No. 2 p.111 ~ p.118
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Blood Concentration of Polycyclic Aromatic Hydrocarbons from Non-Occupational Exposure in farming towns near metropolitan Busan, Korea: Environmental Tobacco Smoke and Roasted Food Intake as Influential Factors
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Moon Chan-Seok
Jo Eun-Mi
Lee Chae-Kwan
Kim Jung-Man
Hong Young-Seoub
Son Bu-Soon
Paik Jong-Min
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Abstract
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KEYWORD
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Non-occupational exposure, polycyclic aromatic hydrocarbons, blood, environmental tobacco smoking, roasted food intake
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